Weekly Specials

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Thursday May 19

Buy Any Dozen Small, Medium, Large Or Female Crabs
& Get 2nd Dozen Of Same FREE
Larger Sizes Buy A Dozen Get 1/2 Dozen Same FREE

Dine In ONLY-Noon – 9 p.m.

Carry Out Special
2 Dozen Small Male Steamed
Or Female Steamed Crabs
$21
Carry Out Noon – 9 p.m.

AMERICAN CRAFT BEER WEEK CELEBRATION CONTINUES
THURSDAY 5/19 We’re Featuring JAILBREAK BREWING
Hearty (Semi) Traditional Brews From Jailbreak Brewing
Will Go Great With Today’s Southern Burger!

Friday May 20

 

Early Bird
Hardfry Crab With
Creamy Cole Slaw, Cup Of MD Vegetable
Crab Soup & Bread Pudding
$12

Dining Room, Pub or Carry-Out-Noon – 6 p.m.

Saturday May 21

 

FREE Lb. Of Boneless Wings With Any Dozen Crabs Ordered
Limit 3 Lb.

Dining Room Or Pub 1 p.m. – 7 p.m.

Sunday May 22

 

All You Can Eat Steamed Crabs With
MD Vegetable Crab Soup
Steamed Corn (Subject To Availability)
& Chesapeake Bay Hushpuppies
$29 per person

Dining Room or Pub Noon – 9 p.m.
2 Hour Limit * Must Be Seated By 9 p.m.

 Carry Out Special
1/2 Bushel #1 Males $99
Carry Out Noon – 9 p.m.

 

Monday May 23

 

 Land & Sea Combo
1/2 Lb. Wings
Boneless Or Traditional
1/2 Lb. Medium Steamed Shrimp
With Hushpuppies

$10

Dining Room, Pub or Carry-Out-Noon – 9 p.m.

 

Tuesday May 24

 

All You Can Eat Steamed Crabs With
MD Vegetable Crab Soup
Steamed Corn (Subject To Availability)
& Chesapeake Bay Hushpuppies
$27 per person

Dining Room or Pub Noon – 9 p.m.
2 Hour Limit * Must Be Seated By 9 p.m.

 Carry Out Special
2 Dozen Small Male Steamed
Or Female Steamed Crabs $28
Carry Out Noon – 9 p.m.

Wednesday May 25

 

Small Male Steamed Crabs $1.50 Each

Subject To Availability

Dining Room, Pub or Carry-Out-Noon – 9 p.m.

 

Thursday May 26

Buy Any Dozen Small, Medium, Large Or Female Crabs
& Get 2nd Dozen Of Same FREE
Larger Sizes Buy A Dozen Get 1/2 Dozen Same FREE

Dine In ONLY-Noon – 9 p.m.

 

Carry Out Special
2 Dozen Small Male Steamed
Or Female Steamed Crabs
$25
Carry Out Noon – 9 p.m.

Friday May 27

 

Early Bird
Baked Crab Casserole
Crab, Potatoes, Diced Veggies, Cheese &
Cream Sauce Topped With Bread Crumbs
With
Cup Of MD Vegetable
Crab Soup & Bread Pudding
$12

Dining Room, Pub or Carry-Out-Noon – 6 p.m.

Saturday May 28

 

Fried Clam Wrap With Fries & Creamy Cole Slaw
$5

Dining Room Or Pub 1 p.m. – 6 p.m.

Sunday May 29

 

Baked Crab Dip In Bread Boule & Twisted Crab
Both For $10!!

Dining Room, Pub or Carry-Out-Noon – 9 p.m.