Weekly Specials

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Thursday March 26

 

Fish & Chips
With Homemade Macaroni Salad
$9

 

Dining Room, Pub or Carry-Out-Noon - 9 p.m.

 

 

Friday March 27

 

Early Bird
Char-Grilled Tuna Steak With
French Fries, Homemade Macaroni Salad,
Cup Of MD Vegetable Crab Soup & Bread Pudding
$10

 

Dining Room, Pub Or Carry Out: Noon – 6 p.m.

 

 

Saturday March 28

 

Oyster Season Winding Down!!!
Oysters – Raw, Steamed or Fried $.75 Each

 

Dining Room, Pub Or Carry Out: Noon – 6 p.m.

 

 

Sunday March 29

 

Buy Any Lb Of Wings
(Boneless Or Traditional)
& Get 1/2 Lb. Of Same Type
FREE

 

 Dining Room, Pub Or Carry Out: Noon – 9 p.m.

 

 

Monday March 30

 

Steamed King Crab Legs
$13/Lb

 

Dining Room, Pub or Carry-Out: Noon - 9 p.m

 

Tuesday March 31

 

Land & Sea Combo
1/2 Lb. Wings
(Boneless Or Traditional)
& 1/2 Lb. Medium Steamed
Shrimp With Hushpuppies
$10

 

Dining Room, Pub or Carry-Out-Noon - 9 p.m.

 

 

Wednesday April 1

 

Buy Any Of Our Dinner Specialties
(Including Weekly Creations)
& Get 2nd Of Equal Or Lesser Value
For 1/2 Price

 

Dining Room, Pub or Carry-Out-Noon - 9 p.m.

 

Thursday April 2

 

Broiled Rockfish Filet Served With
French Fries, Homemade Macaroni Salad
& Bread Pudding
$13
Add Crab Imperial Topping For Only $4 More!

 

Dining Room, Pub or Carry-Out-Noon - 9 p.m.

 

 

Friday April 3

 

Early Bird
Broiled Shrimp Stuffed With Crab Imperial
Served With French Fries, Homemade Macaroni Salad,
Cup Of MD Vegetable Crab Soup & Bread Pudding
$14

 

Dining Room, Pub Or Carry Out: Noon – 6 p.m.

 

 

Saturday April 4

 

Oyster Season Winding Down!!!
Oysters – Raw, Steamed or Fried
$.75 Each

 

Dining Room, Pub Or Carry Out: Noon – 6 p.m.

 

 

Sunday April 5

 Happy Easter!!
Dining Room, Pub & Carry Out
Open Regular Hours